PRESTIGIOUS AWARD for SEVEN Restaurant
We are proud to announce that our SEVEN Restaurant Café has been awarded by the renowned gourmet guide Gault&Millau 2025. We have been awarded
3 caps and ranked among the top-rated restaurants in Slovakia.
Behind this success is a whole team led by Jozef Hromják, the Silver Chef of the Year 2025 by Falstaff, who is constantly pushing the boundaries of culinary art. Under his leadership, gastronomy is created that respects tradition, celebrates honest ingredients and transforms every meal into an unforgettable experience.
Gault&Millau inspectors have written about us:
“Service at a very high level – professional, communicative. The excellent wine list includes a large number of wines from all over the world and an experienced sommelier will guide you through their selection with elegance. The kitchen prefers local ingredients, guaranteeing the freshness and high quality of the dishes. Jozef Hromják – one of the most experienced bards of Slovak gastro – is a tribute to the raw material, a reverence for the craft and a celebration of the flavours and textures with which he works fantastically.”
This award is both a great honour and a commitment for us.
Thank you, our guests, for being a part of this story.
We look forward to your visit and to sharing gourmet moments together at SEVEN.
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