What you will be doing:
As Chef de Partie:
→ manage and coordinate the activities of the section you are in charge of,
→ follow technological and hygienic procedures according to HACCP standards,
→ responsibility for the quality of the food prepared and serve during the service,
→ work with the kitchen team and mentor junior chefs,
→ participate in the development of the menu and the introduction of new dishes.
As Commis Chef:
→ prepare ingredients according to daily requirements,
→ participate in basic cooking and food assembly processes,
→ support the chefs during service and in maintaining order,
→ follow technological and hygienic procedures according to HACCP standards,
→ learn the techniques, work organisation and pace of a professional kitchen
→ prepare desserts and bake according to given recipes or your own designs,
→ decorate desserts with attention to aesthetics and detail,
→ pay attention to precision in the dosage of ingredients and the quality of the incoming ingredients,
→ work with the kitchen on special orders (events, banquets),
→ follow technological and hygienic procedures according to HACCP standards.
Employee benefits:
→ work in a unique environment in the heart of Košice,
→ career growth within the VILLA SANDY Resort,
→ a team where you can rely on each other,
→ opportunity to join a start-up facility and be part of the creation of its identity.
BENEFITS that make sense:
→ preventive healthcare,
→ complete uniform and laundry,
→ meals in the staff canteen,
→ an allowance for early morning/late night shifts with a “safe commute”,
→ access to wellness and fitness facilities,
→ tailored soft-skills training,
→ team building and employee appreciation,
→ attendance bonus,
→ reward for special events,
→ interest-free loans for internal employees.
The position is suitable for candidates with education:
→ secondary school student
→ secondary education with a high school diploma
→ post-secondary/higher vocational education
→ university student
→ university degree I
→ university degree II
→ university degree III
Language skills:
Slovak language – Intermediate (C1)
Personal qualifications and skills:
→ dedication, desire to do things differently and with heart,
→ minimum 1 year of experience in customer service and motivation to develop,
→ natural pro-customer approach and professional demeanor,
→ education in the field or hygiene minimum,
→ experience with POS software and professional service.
Your energy and attitude make up the guest experience. If you feel you are looking for more than just a job, send us your CV. We’d love to get to know you.
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