VILLA SANDY Once Again Among the Culinary Elite

VILLA SANDY Once Again Among the Culinary Elite: Falstaff 2026 Honors Both SEVEN and EMOTI!

The VILLA SANDY Resort once again confirms its place among the culinary elite.

At a gala evening held in Bratislava, the prestigious FALSTAFF RESTAURANT GUIDE 2026 ranked our restaurants among the best in Slovakia, awarding exceptional ratings to both the established SEVEN and the newly opened EMOTI.
Behind this success lies a strong vision and a team led by the resort’s Executive chef, Jozef Hromják, who has long been shaping the identity of VILLA SANDY’s modern gastronomy.

SEVEN: Consistency in quality confirmed by an even higher rating.
The SEVEN Restaurant has long been among the most prominent restaurants in Košice.
It confirmed its quality again in 2025 and received an even higher score in the Falstaff rating, thereby solidifying its position among the elite. SEVEN embodies the essence of consistency, masterfully executed culinary techniques, and timeless elegance, creating a unique culinary experience even for the most discerning gourmets. Under the leadership of Chef Jozef Hromják, dishes are created that respect tradition while thoughtfully evolving it into a modern form.

EMOTI: New Energy, Instant Recognition
The newly opened EMOTI restaurant has breathed new energy into VILLA SANDY. Shortly after opening, it caught the attention of culinary experts and was recognized at the Falstaff 2026 awards, a remarkable achievement. Under the leadership of Sous Chef Dominik Demko, EMOTI offers bold creativity and a modern gastronomic concept based on emotion and sharefood, creating a unique experience with every course. EMOTI is a place where taste, emotion, and sharing come together in a unique gastronomic experience.

Falstaff 2026: Confirmation of VILLA SANDY’s vision
The Falstaff award is not only a recognition for us, but also a confirmation that we are on the right track, where the experience of SEVEN, the innovations of EMOTI, and the vision of the New Slovak Cuisine come together to form a unique gastronomic concept that raises the bar for gastronomy in Košice and throughout Slovakia.
Behind this success lies the collective effort of the entire team—from the chefs, through the service staff, to the backstage crew, administration, and management—and, above all, the trust of our guests, whose presence, return visits, and shared moments are our greatest motivation. Thank you.